Further to the high demand for tickets to see Paul Hollywood in his first live tour, it has been announced that an additional 25 dates at new venues will go be on sale from this Friday at 10am (7 February).
The tour will include a performance in The Spa Bridlington’s stunning Royal Hall on Friday, 5 December 2014.
Paul’s tour, which promises an evening of fun stories demos and audience participation, will now span over 47 dates and will visit 41 UK and Irish towns and cities. The second leg of the tour will kick off in Poole in November following its initial conclusion at the Hammersmith Apollo at the end of May.
Get Your Bake On will see Great British Bake Off star Paul Hollywood demonstrate recipes, reveal some of the secrets of being a TV chef and take the audience on a journey through his life in baking. The show will culminate with four lucky randomly chosen audience members coming on stage to bake with Paul.
Audience members will get a real insight into Paul’s life and career which has seen him become a household name. From the story of how his father persuaded him to ditch his path as a trained sculptor and join the family baking business; tales of his time as head baker at some of the world’s most exclusive hotels, which lead to him becoming one of the country’s finest artisan bakers; to anecdotes from his time filming The Great British Bake Off.
Paul will demonstrate up to four of his favourite recipes during the show and four lucky audience members, chosen at random, will be invited to take part in one baking challenge with the chance to be dubbed star baker.
Audience members will also be given the opportunity to put their own questions to Paul in an open Q&A. Tickets are on sale now, don’t miss this opportunity to see one of the biggest names in TV baking, up close and live on his first UK tour.
Says Paul: “When I was approached to do a tour, I jumped at the chance, I can’t wait to share my passion for baking with a live audience.”
Andrew Aldis, general manager of The Spa Bridlington, commented: “Collapsed sponges, rock-hard doorstep loaves and soggy bottoms are the result of any baking that I attempt so an opportunity to find out how to do better from the BBC’s finest gets a thumbs-up from me.
“This show will herald the beginning of our 2014 Christmas programme; which, without giving away too much at this stage, will feature a significant cookery theme.”
John Spence, executive chef at The Spa Bridlington, said: “Baking and cooking is very much a social thing but it also provides great career opportunities. Anything that promotes interest in catering is great for the profession. I’ll be interested in seeing whether Paul Hollywood can steal my crown for the best fruit scones in Bridlington.”
Available now from The Spa Bridlington box office or online at www.TheSpaBridlington.com
Standard tickets priced at £28.50, VIP tickets available from See Tickets at £75.