GORGONZOLA MUSHROOMS
Published Date:
26 February 2008
By Gino D'Acampo
Serves: 2
Cooking time: short
Gino D'Acampo's combination of strong, blue cheese with sweet honey is a very sexy one and these mushrooms are great as a starter or light supper.
INGREDIENTS:
+ 8 large button mushrooms
+ 50g runny honey
+ 200g Gorgonzola cheese (at room temperature)
+ 3 tbsp extra virgin olive oil
+ 1 garlic clove, cut in half
+ Salt and pepper
+ Rocket to serve
METHOD:
+ Preheat oven to 180C/350F/Gas Mark 4.
+ Carefully remove the stalk from each mushroom and discard to create a cavity ready to be stuffed.
+ Rub a little honey on the inside of the mushrooms with the tip of your finger then stuff each one with 1–2 tsp of Gorgonzola.
+ Place the mushrooms on a baking tray, season and drizzle with the oil along with some more honey.
+ Cook in the oven for about 10 minutes. Arrange he stuffed mushrooms on a large serving plate with a rocket salad.
The full article contains 156 words and appears in n/a newspaper.
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Last Updated:
26 February 2008 1:28 PM
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Source:
n/a
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Location:
Scarborough
